{"id":10269,"date":"2022-12-09T06:39:49","date_gmt":"2022-12-09T06:39:49","guid":{"rendered":"https:\/\/newsnetworks.co.in\/en\/2022\/12\/09\/aussie-celebrity-chef-tv-host-gary-mehigan-conosh-tieup-for-masterclass-sessions-in-bangalore-mumbai-delhi\/"},"modified":"2022-12-09T06:39:49","modified_gmt":"2022-12-09T06:39:49","slug":"aussie-celebrity-chef-tv-host-gary-mehigan-conosh-tieup-for-masterclass-sessions-in-bangalore-mumbai-delhi","status":"publish","type":"post","link":"https:\/\/newsnetworks.co.in\/en\/2022\/12\/09\/aussie-celebrity-chef-tv-host-gary-mehigan-conosh-tieup-for-masterclass-sessions-in-bangalore-mumbai-delhi\/","title":{"rendered":"Aussie Celebrity Chef & TV Host Gary Mehigan & Conosh TieUp for Masterclass sessions in Bangalore, Mumbai & Delhi"},"content":{"rendered":"
\"\"<\/div>\n

Chef Gary Mehigan with Chef Pooja Dhingra<\/em><\/strong><\/p>\n

~ A Conosh Classified initiative is announced for the first time in India on 14th<\/sup>, 17th<\/sup>, & 21st<\/sup>\u00a0December at Taj Hotel ~<\/p>\n

Bengaluru\/Mumbai\/New Delhi (INDIA), December 9<\/strong>:\u00a0<\/strong>Conosh is a community OF food lovers, BY food lovers, FOR food lovers. It is a hot-pot of online culinary classes, delivery of home-cooked meals & unique pop-up experiences. With a myriad of talented Homechefs, Conosh is now delivering home-crafted meals to your\u00a0doorstep in Delhi & Bengaluru every weekend. Conosh is also helping Homechefs, and home bakers\u00a0upskill themselves by taking up online sessions, aka Conosh Workshops and Masterclasses, where\u00a0we collaborate with Masterchefs & industry expertsthed bring up new online learning experiences\u00a0for our community every weekend. These online sessions range from baking to making bread to\u00a0making gourmet food at home. Some of our Masterchefs we worked with before are \u2013 Chef Ranveer Brar, Chef Vikas Khanna, Chef Kunal Kapoor,\u00a0Chef Kirti Bhoutika, Chef Anna Poyviou, Chef Sashi Cheliah, Chef Vicky Ratnani, Chef Anahita Dhondy, Chef\u00a0Sarah\u00a0Todd & more.<\/p>\n

In a true Masterchef judge fashion, Gary will conduct Masterclasses in all three cities to\u00a0commemorate the holiday season on the topic “Chocolate Indulgence”. In these Masterclasses, Gary\u00a0will be joined by the renowned Indian Pastry Chef and founder of the Le15 brand of patisseries and\u00a0packaged\u00a0foods,\u00a0Pooja\u00a0Dhingra.\u00a0Together, this dynamic duo will teach the students Quick & easy Florentines, Flavours of chocolate &\u00a0orange, Chocolate & Dulce de Leche Melting Moments, Hazelnut Butter Dark Chocolate Travel Cake,\u00a0and\u00a0Pecan\u00a0chocolate\u00a0and aramel\u00a0cookies.<\/p>\n

Speaking on the announcement,\u00a0Chef Pooja Dhingra<\/strong>\u00a0says, \u201c I\u2019m so excited to be doing Coonsh Masterclasses with Chef Gary Mehigan in Bangalore, Delhi and Bombay this December! Learn some of our favourite pastry hacks as we demonstrate some really fun and delicious chocolate desserts!<\/p>\n

Speaking on the announcement,\u00a0Chef Gary Mehigan<\/strong>\u00a0says, \u201cI am looking forward to coming to India in December for Conosh Classified to present my Masterclass With Pooja Dinghra and a dinner series featuring some of the flavours I love. Hope you can join me? These Masterclass is specially curated to give the guests a unique experience of learning how to create timeless culinary masterpieces that they can enter into their repertoire. A few lucky guests might even give a hand to myself and Pooja Dhingra (my fellow chef for this event) as we create these stunning lineup of desserts! All the participants will be awarded certificates signed by myself and Pooja Dhingra. Apart from this, there will also be a book launch and signing by Pooja Dhingra after the Masterclass. Thanks to Conosh’s special endeavour, Conosh Classified, strives to bring world-class chefs for learning-based & culinary experiences to India and make the country a melting pot for global cuisines and world- class talents.\u201d<\/p>\n

Vaibhav Bahl, Co-founder, Conosh, says,\u201d Conosh wants to blend boundaries for global talents in the FNB space and boost a local audience for their aspirational creations, both literal and Artistic.<\/p>\n

Neha Malik<\/strong>, Co-founder, Conosh says, \u201cWe at Conosh are thrilled to bring on board Chef Gary Mehigan for a three-city culinary tour in India. Mehigan\u2019s contribution to the culinary world has been enormously impactful and this is something we want our audience to experience first hand through his specially curated dinners and interactive Master classes.\u201d<\/p>\n

Apoorva Prakash Saxena, Vice President- Workshop, Conosh, says. \u201cConosh is debuting the “Conosh Classified” campaign, and we couldn’t be more thrilled. Conosh Classified is an experience that invites renowned chefs from around the world to India to educate and cook. We introduce chefs from around the world to the Indian culinary audience as they become more adventurous and eager to try new things. Such luminaries of the international culinary world will keep coming to India. Our initial step is the three-city lineup of events with Australian Celebrity Chef & TV Host Gary Mehigan.<\/p>\n

Schedule- Venue\u00a0and\u00a0timings:<\/strong><\/p>\n

Taj MG Road, Bengaluru | Wed | 14th Dec Masterclass: 10 am – 3 pm, Dinner: 8 pm onwards<\/p>\n

Taj Lands End, Mumbai | Sat | 17th Dec Masterclass: 10 am – 3 pm,\u00a0Dinner:\u00a08\u00a0pm\u00a0onwards<\/p>\n

Taj Palace, New Delhi | Wed | 21st Dec Masterclass: 10 am – 3 pm, Dinner: 8 pm onwards<\/p>\n

Cuisines\u00a0which\u00a0will\u00a0be\u00a0covered\u00a0in\u00a0the\u00a0Masterclass\u00a0are:<\/strong><\/p>\n

Chocolate\u00a0Indulgence-<\/strong><\/p>\n

Quick &\u00a0Easy Florentines (by Gary Mehigan)<\/p>\n

Chocolate\u00a0&\u00a0dolce\u00a0de\u00a0Leche\u00a0melting\u00a0moments (by Gary Mehigan)<\/p>\n

Flavours of chocolate & orange (Chocolate Mousse with Chocolate Crumb, Caramel, Candied\u00a0Walnuts and\u00a0Orange\u00a0& Sherry\u00a0Vinegar\u00a0Jelly (by Gary Mehigan)<\/p>\n

Hazelnut Butter Dark Chocolate Travel Cake (by Pooja Dhingra)<\/p>\n

Pecan\u00a0chocolate\u00a0and\u00a0caramel cookies (by Pooja Dhingra)<\/p>\n

GARY MEHIGAN was born and grew up in the UK. Gary marks the two Michelin-starred\u00a0restaurants that were the most formative in his early career. He moved to Australia in 1991, working\u00a0at top restaurants before venturing into business at 31. MasterChef was, by all accounts, a game-\u00a0changer for all involved. Eleven years and 12 series later, Gary, Matt & George became part of our\u00a0daily viewing. MasterChef Australia series 2 was the highest rating show on Australian television, and\u00a0the show has inspired a new generation of young cooks to embrace food and cooking. Gary says he\u00a0feels blessed in his career; it has allowed him to travel, indulge his passions, and meet extraordinary\u00a0people. By admission, he has felt the pain and pressures of failure but enjoyed great success and\u00a0couldn’t wish for more. He values honesty, enthusiasm, passion and compassion, and above all else,\u00a0he\u00a0loves\u00a0to\u00a0teach.<\/p>\n

POOJA DHINGRA is the founder of the Le15 brand of patisseries and packaged foods, which she\u00a0founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at\u00a0Le Cordon Bleu, Paris, for a Patisserie Diploma. Featured on Forbes’s ’30 under 30′ list in India and\u00a0Asia, Pooja has won acclaim from critics, the press and her customers for her extraordinary skills as a\u00a0patissier and her incredible entrepreneurial journey. She is an INK Fellow and hosts a top-rated\u00a0podcast called #NoSugarCoat. Pooja has published six books. The Big Book of Treats was her first and\u00a0won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome\u00a0Kitchen, Can’t Believe It’s Eggless and the best-selling Coming Home. She is also the author of Le15\u00a0Caf\u00e9\u00a0Cookbook\u00a0and\u00a0Bake\u00a0At Home.\u00a0Pooja lives\u00a0and\u00a0works\u00a0in\u00a0Mumbai.<\/p>\n

If you have any objection to this press release content, kindly contact pr.error.rectification@gmail.com to notify us. We will respond and rectify the situation in the next 24 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Gary Mehigan with Chef Pooja Dhingra ~ A Conosh Classified initiative is announced for the first time in India on 14th, 17th, & 21st\u00a0December at Taj Hotel ~ Bengaluru\/Mumbai\/New Delhi (INDIA), December 9:\u00a0Conosh is a community OF food lovers, BY food lovers, FOR food lovers. It is a hot-pot of online culinary classes, delivery […]<\/p>\n","protected":false},"author":1,"featured_media":10270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[35],"class_list":["post-10269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-news-networks"],"_links":{"self":[{"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/posts\/10269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/comments?post=10269"}],"version-history":[{"count":0,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/posts\/10269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/media?parent=10269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/categories?post=10269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsnetworks.co.in\/en\/wp-json\/wp\/v2\/tags?post=10269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}